Chocolate Rose Truffles

There’s something undeniably special about homemade chocolate truffles—rich, velvety, and indulgent, they’re the perfect way to treat yourself or someone you love. These chocolate truffles take things up a notch with a nourishing twist, featuring Rosehip Relief for an added touch of anti-inflammatory herbal benefits. The naturally sweet and fudgy filling, made with Medjool dates, cacao, and a touch of maca, is coated in a smooth chocolate shell and finished with a delicate sprinkle of rose-infused salt for the perfect balance of flavor.

Whether you’re making these for a loved one or simply as a gift to yourself, these truffles are a delicious way to feel the love with the beauty of chocolate and rose.

INGREDIENTS:

 For the filling:

• 15 large pitted medjool dates
• 7 tbsp cocoa/cacao powder
• 1 tbsp Tahini or nut butter of choice (pumpkin seed would be a great swap)
• 1/2 tbsp Rosehip Relief
• 1 tsp maca powder
• 1/4 tsp ground cardamom 
• 1/2 tsp salt

For the coating:

• 3/4c chocolate chips
• 1-2 tbsp coconut oil or cocao butter (depending on how thick or thin you want the shell)

For the salt:

• 1/4c dried rose petals
• 1 tbsp salt