Published October 2, 2023 You know how you need sweet, salty, crunchy, chocolate, and potato chips all at once sometimes?! These are actual heaven with a healthier version of m&ms, gluten-free pretzels, and chips. Yes, you can put potato chips in cookies and it’s life-changing. These cookies are the perfect sweet treat to have on hand for those PMS days when you’re craving a little something to satisfy your cravings or just in general — you don’t need an excuse to crave a good ol’ cookie. Tip: take one dropperful of GlucoBitters before indulging in this sweet treat to blunt a sharp blood sugar spike. Ingredients: 1 stick of room temp softened butter 3/4 cup coconut sugar 1 egg 1 tsp vanilla extract 1 & 3/4 cups gluten free oat flour 1/2 tsp baking soda 1/2 tsp salt 1/2ish cup (I prob used more lol) @unreal.snacks brand dark chocolate m&ms (they don’t have any corn syrup / soy lecithin / artificial colors which is awesome) 1/2 cup @sietefoods kettle cooked potato chips 1/2 cup @quinnsnacks gluten free pretzels top with super flaky sea salt! Directions: Preheat the oven to 350F Cream the butter and sugar together until you get this sort of uniform paste Add the egg and vanilla and either mix by hand if or use a hand mixer Once that’s fully uniform, add the baking soda and salt, then the oat flour little by little mixing as you go Fold in the m&ms, chips and pretzels Arrange on a silicone baking tray, top with some flaky salt and bake for 10 minutes!