A romantic mix of sugar, water and dried rose petals to create a well balanced floral sweetener, perfect for your next cocktail, dessert, tea or even simply to add to sparkling water. We love this herbal syrup for its ability to help aid in reducing stress and anxiety, while easing our minds and opening our hearts thanks to the herbal power of the delicate rose petals.


1 cup water
1 cup sugar of choice
1/2 dried rose petals


  1. Add water, sugar and rose to a pot, stir and bring to a boil
  2. Lower heat and let the mixture simmer for about 15 minutes to reduce, or until the the sugar is fully melted and the roses start to break down; the simple syrup should give a nice even coat to the back of a spoon, not too thin or thick
  3. Strain out the rose petals and store in an airtight jar
  4. Keep refrigerated for 1-2 months

Leave a Comment

Leave a Reply

Your email address will not be published. Required fields are marked *