Published February 20, 2022 A romantic mix of sugar, water and dried rose petals to create a well balanced floral sweetener, perfect for your next cocktail, dessert, tea or even simply to add to sparkling water. We love this herbal syrup for its ability to help aid in reducing stress and anxiety, while easing our minds and opening our hearts thanks to the herbal power of the delicate rose petals. Ingredients: 1 cup water1 cup sugar of choice1/2 dried rose petals Directions: Add water, sugar and rose to a pot, stir and bring to a boilLower heat and let the mixture simmer for about 15 minutes to reduce, or until the the sugar is fully melted and the roses start to break down; the simple syrup should give a nice even coat to the back of a spoon, not too thin or thickStrain out the rose petals and store in an airtight jarKeep refrigerated for 1-2 months
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